I really can't believe I haven't blogged this recipe yet. I've been making this for years, and we have it pretty often. I usually have everything I need to make it. Chicken. 5 spices that are regulars in the pantry. Bell pepper. Cheese. Rice. Done!
I always serve it over white rice. (tip-use chicken broth instead of water to cook your white rice in, it gives it such good flavor!)
2 boneless skinless chicken halves
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
2 tbsp. butter
1 medium green bell pepper
1 medium red bell pepper
1/2 white onion
1/2 cup mozzarella cheese
1/2 cup cheddar cheese
Slice the chicken into thin fillets.
Dice up your peppers and onions (a big dice).
Mix all the spices together in a small bowl. Season both sides of the chicken.
Melt the butter over a med-high heat. Add the chicken to the skillet.
Cook for about 5 minutes per side, remove chicken from skillet. Add the peppers and onion to the same skillet and saute for 5 minutes.
Top with the cheddar and mozzarella cheese.
Put a lid on the skillet and continue to cook over a meduim heat for another 5 minutes.