Not to brag or anything, but MY mac n cheese is the best you'll ever have. I promise. And if you don't agree with me, well, you are just weird.
16 oz bag of lg. elbow macaroni
4 cups shredded colby/jack cheese
2 cups milk
1 stick butter (1/2 cup)
1 tsp. salt
1/2 tsp. pepper
1 to 1 1/2 tsp. garlic powder
10 saltine crackers
spray butter, or another 2 tbsp. butter, melted
Preheat oven to 350.
Cook macaroni, drain. Add the stick of butter (in slices), the cheese, milk, eggs, salt, pepper, and garlic powder. Fold together.
|(the eggs are in there, under the cheese)|
Pour into a 13x9 size, or big enough, round baking dish.
In a small bowl, crush the saltine crackers up. Use either spray butter, or a little melted butted to "wet" the crackers a bit.
Spread the crackers over the mac n cheese
Bake uncovered for 50 min, or until bubbly and brown
Allow to cool for about 10 min before serving.