Tuesday, August 23, 2011

MY Baked Mac n Cheese

Not to brag or anything, but MY mac n cheese is the best you'll ever have. I promise. And if you don't agree with me, well, you are just weird.

You need:
16 oz bag of lg. elbow macaroni
4 cups shredded colby/jack cheese
2 cups milk
1 stick butter (1/2 cup)
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 to 1 1/2 tsp. garlic powder
10 saltine crackers
spray butter, or another 2 tbsp. butter, melted

Preheat oven to 350.
Cook macaroni, drain. Add the stick of butter (in slices), the cheese, milk, eggs, salt, pepper, and garlic powder. Fold together.

(the eggs are in there, under the cheese)

Pour into a 13x9 size, or big enough, round baking dish.
In a small bowl, crush the saltine crackers up. Use either spray butter, or a little melted butted to "wet" the crackers a bit.

Spread the crackers over the mac n cheese

Bake uncovered for 50 min, or until bubbly and brown
Allow to cool for about 10 min before serving.

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